Search Results (9,886 found)
www.allrecipes.com
This version has little of the traditional egg, but retains the delicate texture associated with challah bread.
This version has little of the traditional egg, but retains the delicate texture associated with challah bread.
www.allrecipes.com
Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian seasoning.
Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian seasoning.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
noodles, tamarind, soy sauce, oyster sauce, sesame oil, chili, chili sauce, lime juice, chili pepper, garlic, vegetable oil, egg, cloves, carrot, garlic chives, green beans, bean sprouts, lime
www.foodnetwork.com
Get "What am I...?" Chopped Liver with Schmaltz Fried Onions Recipe from Food Network
Get "What am I...?" Chopped Liver with Schmaltz Fried Onions Recipe from Food Network
www.chowhound.com
A Cuban sweet-savory side.
A Cuban sweet-savory side.
Ingredients:
black beans, smoked bacon, canola oil, bell pepper, yellow pepper, chile peppers, poblano pepper, garlic, red onion, carrot, celery, bay leaf, cumin seed, coriander seed, salt, water, coconut milk, white rice, banana, butter
www.delish.com
Recipe for Shrimp with Meyer Lemons, Capers, and Fried Sage Leaves, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Recipe for Shrimp with Meyer Lemons, Capers, and Fried Sage Leaves, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Ingredients:
shrimp, water, salt, capers, olive oil, sage, garlic, shallots, red pepper flakes, dry white wine, lemon juice, meyer lemon, rice
cooking.nytimes.com
This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
Ingredients:
asian eggplants, garlic, serrano chiles, ginger, fish sauce, soy sauce, sugar, vegetable oil, chicken breasts, basil leaves
www.foodnetwork.com
Get Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup Recipe from Food Network
Get Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup Recipe from Food Network
Ingredients:
greek yogurt, milk, chile, chickens, flour, garlic powder, onion powder, cornmeal, baking soda, salt, eggs, buttermilk, butter, tangerine juice, bourbon, clover honey, peppercorns, sorghum syrup, zest, pomegranate seeds, mint leaves
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Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network
Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network
Ingredients:
greens, potatoes, red onion, vegetable oil, butter, yellow miso, cloves, ginger, scallions, eggs
www.allrecipes.com
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
Ingredients:
acorn squash, merguez sausage, salt, cumin, black pepper, cinnamon, red bell pepper, buttermilk, mint, egg, rice, breadcrumbs, parmigiano reggiano, olive oil
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Get Plum Slab Pie Recipe from Food Network
Get Plum Slab Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, white wine vinegar, water, heavy cream, egg, turbinado sugar, plums, cornstarch, almond extract, orange, cinnamon, ginger
www.allrecipes.com
This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.
This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.