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Pita bread with guacamole, red bell pepper "garland", and a yellow bell pepper "star" become Christmas tree appetizers the kids will love.
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These tasty garbanzo bean burgers are quick, healthy and cheap. Served with either a nice green salad or a bun with salsa or mayo, they make a nice main meal or party snack.
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This jalapeno-based sauce is a staple of the Columbian dinner table and will delight hot-sauce lovers in any country.
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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Onions and peppers are sauteed, then simmered with quinoa and tomatoes to make a delicious whole grain side dish. This colorful quinoa dish is easy to cook, and my toddler loves it!
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Make every weekday taste like Sunday with Morningstar Farms® Veggie Sausage Links, green onions, eggs, and Swiss cheese.
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This delicious and easy chicken recipe is a great example of how a few simple ingredients can be combined to create an incredibly complex and flavorful dish.
cooking.nytimes.com
This cold-brewed iced tea comes from Maricel Presilla, who serves it at her Latin restaurant Zafra in Hoboken, N.J Oolong tea scented with osmanthus flowers, or with a sliced peach and its pit, suggests the sweet aroma of white rum Fresh mint, lime and lemon balm are added and it sits for at least 4 hours or overnight
Ingredients: mint, limes, green, lemon balm, peach
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Oxtail broth, a key ingredient to many Asian soups, is made quickly in the Instant Pot®, with all the key basic elements expected in a hearty broth.
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Not that you need more reasons to eat avocados.
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This refreshing green salad with mandarin oranges, gorgonzola cheese, and toasted almonds is tossed with a sweet poppy seed dressing.