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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try celebrity chef Jamie Oliver's mouthwatering slow-roasted pork recipe.
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Using egg whites instead of whole eggs (or yolks) in this batter creates a crispier coating.
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Get Chia Crusted Salmon with Soy Bok Choy Recipe from Food Network
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Get BC Seafood Chowder "Poutine" Recipe from Food Network
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Get BC Seafood Chowder "Poutine" Recipe from Food Network
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These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bittersweet in the crisp chocolate shell.
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Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.