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Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
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Get Broken Spoke BBQ Brisket Recipe from Food Network
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A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
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This twist on the peanut butter and jelly sandwich replaces the bread with a tortilla and uses apricot jelly and honey.
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Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.
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Roasted and pickled beets with onion is a sweet and sour salad to serve on summer evenings.
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This black and blueberry smoothie is a hearty and filling way to start the day thanks to chia seeds and coconut butter. Make in a NutriBullet® or blender!
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Easy to make vinaigrette dressing especially good with summer salads.
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There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors
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This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!
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Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team.
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A paleo-friendly waffle recipe is full of whey powder for protein and bananas for their sweet flavor.