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cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get El Fenix's Crepe Faustina Recipe from Food Network
Get El Fenix's Crepe Faustina Recipe from Food Network
Ingredients:
flour, yellow cornmeal, milk, eggs, margarine, chicken breast, vegetable oil, water, chicken bouillon, salt, white pepper, sour cream, avocados, tomatoes, hot sauce, garlic
www.delish.com
The addition of fresh tomatoes to this recipe really brightens up the flavors.
The addition of fresh tomatoes to this recipe really brightens up the flavors.
Ingredients:
cocktails, alcohol, soups, chocolate, olive oil, chicken breast, plum tomatoes, alfredo sauce, basil leaves
www.allrecipes.com
This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
Ingredients:
beef, onion, celery, green bell pepper, tomatoes, kidney beans, salsa, sugar, cayenne pepper, chili powder, basil, oregano
www.simplyrecipes.com
Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
Ingredients:
wild mushrooms, water, butter, shallots, cloves, button mushrooms, flour, dry sherry, chicken stock, herbes, thyme, bay leaves, salt, heavy cream, parsley, chives
www.allrecipes.com
This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.
This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.
Ingredients:
tomato puree, italian sausage, chuck, onion, cloves, water, tomato paste, parmesan cheese, basil, oregano, parsley
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Get Chipotle Sour Cream Recipe from Food Network
Get Chipotle Sour Cream Recipe from Food Network
www.allrecipes.com
Tahini, and mustard accent these delicious grilled tofu and tomato pita sandwiches.
Tahini, and mustard accent these delicious grilled tofu and tomato pita sandwiches.
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
Ingredients:
olive oil, butter, medallions, onion, poblano peppers, cumin seed, gold tequila, lime juice, veal, orange, heavy cream, salt, black pepper
www.delish.com
To pump up the smoky flavors in this dish, Alyssa Gorelick grills both the stuffed poblanos and the vegetables for the romesco sauce.
To pump up the smoky flavors in this dish, Alyssa Gorelick grills both the stuffed poblanos and the vegetables for the romesco sauce.
Ingredients:
quinoa, poblano chiles, ear corn, walnuts, scallions, cilantro, mozzarella, romesco sauce
www.delish.com
Low-fat plain yogurt can also be used.
Low-fat plain yogurt can also be used.
www.simplyrecipes.com
A fancy sauce made with leftover sparkling wine, dried mushrooms and stock that is wonderful with chicken or turkey.
A fancy sauce made with leftover sparkling wine, dried mushrooms and stock that is wonderful with chicken or turkey.