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This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get El Fenix's Crepe Faustina Recipe from Food Network
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The addition of fresh tomatoes to this recipe really brightens up the flavors.
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This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
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Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
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This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.
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Get Chipotle Sour Cream Recipe from Food Network
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Tahini, and mustard accent these delicious grilled tofu and tomato pita sandwiches.
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
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To pump up the smoky flavors in this dish, Alyssa Gorelick grills both the stuffed poblanos and the vegetables for the romesco sauce.
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Low-fat plain yogurt can also be used.
Ingredients: yogurt, lemon juice, lamb, salt, pepper
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A fancy sauce made with leftover sparkling wine, dried mushrooms and stock that is wonderful with chicken or turkey.