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These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
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This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
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Pasta, chicken, spinach, and cheese are baked to bubbly perfection in this simple comfort-food recipe.
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Get Crostini with Mascarpone, Grilled Scallion, Tomato and Balsamic Glaze Recipe from Food Network
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By baking and freezing this make-ahead chicken Parmesan dish, you can simply thaw and reheat on busy weeknights!
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This salad begins with red potatoes, which is a very good sign, and ends being tossed in a really nice dressing spiked with lemon juice. A pleasant taste change from the same old, same old potato salad.
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Get Spinach Parmesan Balls Recipe from Food Network
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Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature.
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Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna.