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This delicious raspberry dessert is a mix between tiramisu and trifle with raspberries, mascarpone, and ladyfingers you can make in advance.
www.allrecipes.com
Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
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Cardamom and cinnamon spice up these chewy date bars.
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These sugar-dusted bowties are flavored with a shot of whiskey.
cooking.nytimes.com
Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Double the Reese's, double the OMG.
www.chowhound.com
A pound cake recipe with sweet vanilla beans perfect for a strawberry and whipped cream topping or ice cream.
www.chowhound.com
Airy gougères (cheese puffs) loaded with manchego and Parmesan cheese are an impressive, elegant appetizer.
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This shortcut take on a Spanish tortilla recipe includes smoky pimenton, shrimp, and potato chips.
www.delish.com
Mashed sweet potatoes aren't just a tasty side dish they also make a maple-sweet showstopper dessert. Plus try more delicious sweet potato souffles!
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Get Soft Pretzels Recipe from Food Network