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Watermelon and feta has been in vogue for some time (and forever in Greece) I decided to throw in some of my endless supply of cucumbers and mix it up with the melons I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.
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This is a typical dish of southern Italy. Swordfish is marinated in a lemon and oil mixture, then fried and cooked with fava (broad) beans and white wine.
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Get Shrimp Fritters with Cornichon Dressing Recipe from Food Network
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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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A Moroccan-inspired couscous side with pistachios and dried apricots
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Get Tortellini in Brodo Recipe from Food Network
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Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.
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Rich, cheesy topping goes perfectly with mild flavored halibut.
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
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Get Herb and Almond Tapenade Recipe from Food Network
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As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.