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Crispy outside and tender inside, these Lemon Chive Waffles are tasty on their own, but a perfect canvas for crème fraîche, smoked salmon, and caviar. And they...
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A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
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Fast, easy, and clean up is a snap! Let your kids help with this one.
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Get Lemon Chiffon Cake with Strawberry Frosting Recipe from Food Network
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Suffering from a cold? Warm your body and soothe your throat with a hot cup of Honey and Lemon Tea! It's the perfect cold remedy.
Ingredients: lemon juice, honey, water
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This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.
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Get Lemon Meringue with Amaretti Cookie Topping Recipe from Food Network
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Lemon lovers will delight in this moist, delicious, and easy Bundt® cake!
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Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
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Get Frozen Lemon Whip with Blueberry Sauce Recipe from Food Network
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Lemon zest and rosemary placed in the cavity of the bird permeate the meat as it cooks and give a subtle Mediterranean accent to the pan juices. We call for dried rosemary, but if you have fresh, use several sprigs in place of the one tablespoon.
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A tart lemon-buttermilk dressing heavy with dill coats chicken, celery and lemon penne pasta. This dish serves a capacity crowd, making it perfect for the church picnic.