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Ali Maffucci's recipe for Tilapia with Chayote-Mango Pasta Salad from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
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Baked salmon is topped with avocado oil, curry, mango, and cilantro for a quick and easy supper bursting with fresh and exotic flavors.
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Serve this strong-flavored spicy grilled shrimp as an appetizer with crusty bread and a bold Sauvignon Blanc.
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Get Thai Peanut Spaghetti Squash Bowls with Shrimp Recipe from Food Network
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An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.
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If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
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I'll take my G&T frozen, please.
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A traditional sangría recipe made with red wine, Cognac, and fruit but without the wait.
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Get Lemongrass Tofu Recipe from Food Network