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This classic Cuban cocktail tastes best when infused with Johnnie Walker.
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Snow cones just got a very adult upgrade!
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This chocolate-raspberry cream pie recipe has a graham cracker crust covered with chocolate, filled with raspberry cream, and topped with fresh raspberries.
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This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Latin Pasta Salad Recipe from Food Network
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This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.
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Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott’s Clamato or one of the newer brands But every bar and citizen has a special twist, usually in the departments of spices and garnish
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Get Strawberry Margarita Pancakes Recipe from Food Network
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Get Sheet Pan Chicken Fajitas Recipe from Food Network
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This refreshing bean salad uses black beans and garbanzo beans, and is the perfect addition to a picnic table!
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Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
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Get Smoky Pineapple Margarita Recipe from Food Network