Search Results (25,688 found)
cooking.nytimes.com
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
Ingredients:
french bread, flat anchovy, olive oil, cloves, red onion, mozzarella cheese, oregano, black pepper, salt
www.allrecipes.com
Cabbage is layered with crushed garlic, drizzled with olive oil, and slowly roasted in this recipe for a quick and easy vegan side dish.
Cabbage is layered with crushed garlic, drizzled with olive oil, and slowly roasted in this recipe for a quick and easy vegan side dish.
www.allrecipes.com
Fennel and avocado are mixed together and seasoned with extra-virgin olive oil and nutmeg in this tasty, quick and easy Italian salad recipe.
Fennel and avocado are mixed together and seasoned with extra-virgin olive oil and nutmeg in this tasty, quick and easy Italian salad recipe.
www.allrecipes.com
Broccoli is caramelized in a rich brown sugar and olive oil mixture seasoned with a bit of cayenne pepper and lemon juice.
Broccoli is caramelized in a rich brown sugar and olive oil mixture seasoned with a bit of cayenne pepper and lemon juice.
Ingredients:
olive oil, brown sugar, lemon juice, cayenne pepper, garlic powder, oregano, thyme, salt, black pepper, broccoli florets
www.allrecipes.com
Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
Ingredients:
short ribs, cloves, yellow onion, gingerroot, sesame oil, brown sugar, asian pear, soy sauce, red pepper flakes, salt, vegetable oil, steamed rice, green onion
www.allrecipes.com
This Mediterranean rice pilaf is sweetened with pistachios and raisins; it's a great side with lamb, chicken kebabs, or other meat dishes.
This Mediterranean rice pilaf is sweetened with pistachios and raisins; it's a great side with lamb, chicken kebabs, or other meat dishes.
Ingredients:
olive oil, onion, turmeric, cardamom, white rice, chicken broth, pistachio nuts, golden raisins, green onions
www.allrecipes.com
This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
www.chowhound.com
Strikingly beautiful and pure of flavor, this refined plate of Spring Asparagus with Pea Flowers and Frozen Radish from chef Dan Hunter dazzles the eye as well...
Strikingly beautiful and pure of flavor, this refined plate of Spring Asparagus with Pea Flowers and Frozen Radish from chef Dan Hunter dazzles the eye as well...
cooking.nytimes.com
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula.
A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula.
Ingredients:
farfalle, olive oil, prosciutto, peas, parmesan cheese, black pepper, pasta, baby arugula, mint leaves
www.delish.com
Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
Ingredients:
bread crumbs, parsley, mint, tarragon, garlic, olive oil, lamb, canola oil, dijon mustard
www.allrecipes.com
Mix up a savory combination of eggs, mushrooms, spinach, and cheeses in an oven-proof skillet and bake the crustless quiche right in the skillet. Jalapeno yogurt cheese adds creaminess and a hint of spice.
Mix up a savory combination of eggs, mushrooms, spinach, and cheeses in an oven-proof skillet and bake the crustless quiche right in the skillet. Jalapeno yogurt cheese adds creaminess and a hint of spice.