Search Results (3,104 found)
cooking.nytimes.com
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
Ingredients:
onions, tomatillos, peppers, guajillo chiles, cloves, lemongrass, brown sugar, fish sauce, lime juice
www.chowhound.com
A Cuban sweet-savory side.
A Cuban sweet-savory side.
Ingredients:
black beans, smoked bacon, canola oil, bell pepper, yellow pepper, chile peppers, poblano pepper, garlic, red onion, carrot, celery, bay leaf, cumin seed, coriander seed, salt, water, coconut milk, white rice, banana, butter
cooking.nytimes.com
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
Ingredients:
beef cheeks, canola oil, yellow onion, celery, carrots, garlic, dry sherry, dry red wine, beef stock, thyme, parsley, bay leaves, mushrooms, butter, red bell peppers, onion, leek, bay leaf, basmati rice, chicken broth, chanterelle mushrooms, thyme leaves
www.foodnetwork.com
Get All Day Pork Loin Chili Recipe from Food Network
Get All Day Pork Loin Chili Recipe from Food Network
Ingredients:
vegetable oil, pork, spanish onion, cloves, red bell peppers, jalapeno peppers, brown sugar, chili powder, cumin, cayenne pepper, cilantro, tomatoes, honey, coffee, bourbon, black beans, kidney beans, sour cream, jalapenos, cheddar
www.foodnetwork.com
Get Food Gifts Recipe from Food Network
Get Food Gifts Recipe from Food Network
Ingredients:
brown sugar, butter, flour, salt, vanilla, walnuts, currants, banana peppers, habanero peppers, olive oil, tomatoes, tangerine, red onion, lime, cilantro, cloves, assorted olives, capers, thyme, bay leaves, black pepper, lemon
www.foodnetwork.com
Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
Ingredients:
butter, spaghetti, cloves, onion, tomato, rice, guajillo chile, chicken stock, vegetable oil, bay leaf, cinnamon, tomato sauce, almonds, chicken, coriander, cumin, paprika, corn tortillas, queso fresco
cooking.nytimes.com
A savory galette is the easier and more streamlined cousin of a classic quiche It has a buttery pastry filled with any combination of vegetables, cheeses and meats, but without the need to make a custard to anchor it all In this galette recipe, roasted summer vegetables (eggplant, zucchini, and tomatoes) are combined with goat cheese and fresh red chiles for a ratatouille-like mix with a bite, all nestled into a hearty whole-grain crust
A savory galette is the easier and more streamlined cousin of a classic quiche It has a buttery pastry filled with any combination of vegetables, cheeses and meats, but without the need to make a custard to anchor it all In this galette recipe, roasted summer vegetables (eggplant, zucchini, and tomatoes) are combined with goat cheese and fresh red chiles for a ratatouille-like mix with a bite, all nestled into a hearty whole-grain crust
Ingredients:
flour, whole wheat flour, sugar, salt, egg, butter, lemon juice, lemon, eggplant, zucchini, plum tomatoes, cherry peppers, goat cheese, garlic, thyme leaves
www.foodnetwork.com
Get Ryder's Turkey Chili Recipe from Food Network
Get Ryder's Turkey Chili Recipe from Food Network
www.allrecipes.com
Eliminate the need for filling peppers with cream cheese and wrapping them in bacon to get poppers by combining your ingredients in a baked dip for all the flavor and less hassle!
Eliminate the need for filling peppers with cream cheese and wrapping them in bacon to get poppers by combining your ingredients in a baked dip for all the flavor and less hassle!
Ingredients:
bacon, cream cheese, mayonnaise, cheddar cheese, mozzarella cheese, green onion, jalapeno peppers, crackers, parmesan cheese, butter
www.allrecipes.com
This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.
This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.
Ingredients:
chicken breast, onions, garlic, vegetable oil, tomatoes, chipotle peppers, chicken bouillon, tostada, sour cream
www.allrecipes.com
Green tomato relish loaded with Granny Smith apples and red bell peppers is a sweet and savory topping for pork chops or sausage.
Green tomato relish loaded with Granny Smith apples and red bell peppers is a sweet and savory topping for pork chops or sausage.
Ingredients:
apple cider vinegar, sugar, salt, mustard seed, basil, tomatoes, red bell peppers, red onion, smith apples