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A fresh, crunchy salad dressed in an herby caper vinaigrette.
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Summertime parties are the best place for watermelon drinks; here is a recipe for a refreshingly minty, mango-flavored, rum and wine cooler.
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Consider denting the budget with a foie gras and truffle indulgence for two By using either tinned or fresh preserved foie gras, as in a mousse with truffles or a nice portion of foie gras au torchon, you can dress some pappardelle or tagliatelle in deep velvet and create a dish that seeks the acidity and sleek fruit of Côte de Nuits As for the truffle, fresh black is not required
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Get Passion Fruit Sangria Recipe from Food Network
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Get Farfalle al Rocco Recipe from Food Network
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Get Cajun Shrimp and Rice Recipe from Food Network
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Get Pico de Gallo Recipe from Food Network
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A classic crumbler like Vermont Creamery’s fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb
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Recipe By: Grace Parisi
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Get Scalloped Tomatoes Recipe from Food Network
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More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing.