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Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
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This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.
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Get Dad's Spare Ribs Recipe from Food Network
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Get Grilled BBQ Potato Skins Recipe from Food Network
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These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
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Cheesy sausage meatballs make a delicious holiday appetizer.
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Get Ribs with Peanut Barbeque Sauce Recipe from Food Network
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Get Drip Beef Sandwiches Recipe from Food Network
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Get Best Stop Cracklin Recipe from Food Network
Ingredients: pork belly
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Good, simple pork chops simmered with potatoes in a mushroom sauce.
Ingredients: pork, potatoes