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These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.
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This delicious recipe for Irish potato and cabbage hash is also known as colcannon. You'll need potatoes, onion, cabbage, butter, and parsley.
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Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup.
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This clam chowder recipe – chock-full of fresh littlenecks, potatoes, and bacon – takes you to the shores of New England. Don't forget the oyster crackers!
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White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.
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Pan-fried ham and pierogies are simmered together in a creamy mushroom sauce for simple and comforting dinner.
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Fashion delicious pierogi wrappers out of flour, eggs, sour cream, salt and water, then stuff them with a savory sauerkraut filling or a traditional potato and cheese filling. Cook in boiling water or freeze for later use.
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Sweet potatoes and butternut squash are mashed together to create this tasty side dish.
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First the ground beef is mixed with onion soup mix and formed into nice thick patties. Then shredded potato, Swiss cheese, and mushrooms are combined, stuffed into each patty, and sealed for a nifty surprise with that first bite.
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Chicken is coated in a crunchy potato chip crust and baked into kid-friendly chicken nuggets you can make any day of the week. Serve with your favorite sauce.
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This is from my French-Tunisian sister-in-law, direct from her mother in Bir Ali bin Khalifa, Tunisia. Also influenced by kouskousei I've eaten in Tunis (Sidi...