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These spice cakes look like tiny pumpkins when they're covered with orange glaze and topped with a piece of dark licorice, twisted to look like a stem.
cooking.nytimes.com
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
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This dish is what first introduced me to my obession: truffles. My mom made this a few years back as part of Thanksgiving appetizers...since then she's made...
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Easy to make using a bread machine and perfect for Thanksgiving, these light and fluffy dinner rolls are full of pumpkin and spice flavor.
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Sweet pumpkin cupcakes with cream cheese frosting are easily made thanks to yellow cake mix as the base for the batter.
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These cheesecakes feature a creamy pumpkin filling on top of a walnut crust.
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The Great Pumpkin from The Rose Club's cocktail menu is a delicious blend of pumpkin puree, cinnamon, rum, and lemon juice, and perfect for fall.
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Pumpkin spice cupcakes topped with cinnamon cream cheese frosting are a festive hit for Halloween and Thanksgiving.
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Pumpkin and butter toffe bits make these squares a special holiday treat with 3 layers of delicous decadence. Everyone will go crazy over aroma wafting through...
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Get Slow-Cooker Pumpkin Cheesecake with Gingersnap Crust Recipe from Food Network
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Josey's pumpkin spice bread in a jar is a moist, sticky, sweet pumpkin bread, baked in a mason jar.