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A Jewish-American breakfast classic becomes an addictive appetizer.
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Get Corn Porridge Recipe from Food Network
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This recipe is by David Tanis and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Falafel Recipe from Food Network
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Canned diced tomatoes give a different flavor to this broccoli soup.
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These easy fish tacos will transport you straight to southern California.
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A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
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A classic tuna casserole, now gluten free! This comforting dish combines gluten free rotini with onion, peas, cream, spinach and tuna, then is topped with gluten free bread crumbs and baked to a crispy, golden perfection.
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This crowd-pleasing, easy casserole is made with chicken, almonds, pimento peppers, celery, and Cheddar cheese and can be served hot or cold.
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Get Radicchio-Pasta Salad Recipe from Food Network
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Holy guacamole! This is a subtly delightful soup.