Search Results (2,285 found)
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Get Chicken Curry Recipe from Food Network
Get Chicken Curry Recipe from Food Network
Ingredients:
chicken thighs, lemon, cashews, coriander seeds, cumin seeds, cardamom pods, black peppercorns, cloves, onions, ginger, vegetable oil, bay leaves, tomatoes, cayenne pepper, cinnamon, turmeric, heavy cream, onion, green chile, flour, ghee
cooking.nytimes.com
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
Ingredients:
olive oil, ham, white onions, celery, peppers, green bell pepper, bay leaf, salt, black pepper, garlic, chicken stock, beans, collard greens, parsley, apple cider vinegar, sour cream
www.chowhound.com
Holiday Cranberry Cheesecake Swirl is a combination of red and white, tart and decadent. This dessert will definitely impress friends and family. Maybe even your...
Holiday Cranberry Cheesecake Swirl is a combination of red and white, tart and decadent. This dessert will definitely impress friends and family. Maybe even your...
Ingredients:
sugar, molasses, honey, butter, baking soda, flour, walnut, cranberries, orange, lemon juice, cinnamon, nutmeg, star anise, vanilla, cream cheese, eggs, sour cream, whipping cream
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A rich soup recipe made with turkey, rice, and vegetables, and seasoned with curry and coconut milk.
A rich soup recipe made with turkey, rice, and vegetables, and seasoned with curry and coconut milk.
Ingredients:
butter, yellow onion, smith apple, carrot, garlic, flour, curry powder, garam masala, cumin, cloves, chicken broth, turkey, basmati rice, coconut milk, lemon juice, lemon, cilantro leaves
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Get Beefy Butternut Squash Chili Recipe from Food Network
Get Beefy Butternut Squash Chili Recipe from Food Network
Ingredients:
cumin, chili powder, pumpkin pie spice, oregano, salt, olive oil, beef chuck, sweet onions, red bell pepper, garlic, tomato paste, hot sauce, cornmeal, beef stock, red wine, butternut squash, cinnamon
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Get Straight-Up with a Pig Patty Burger Recipe from Food Network
Get Straight-Up with a Pig Patty Burger Recipe from Food Network
Ingredients:
garlic, butter, smoked bacon, sauce, american cheese, chicken broth, hamburger buns, dill pickle, onion, tomato, iceberg lettuce, flour, milk, salt, mayonnaise, yellow mustard, worcestershire sauce, black pepper
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Get Root Beer Baked Beans Recipe from Food Network
Get Root Beer Baked Beans Recipe from Food Network
Ingredients:
bacon, white onion, garlic, ginger, tomato paste, beer, apple cider vinegar, molasses, mustard, garam masala, cannellini beans, cinnamon, cloves, green cardamom, black cardamom
cooking.nytimes.com
This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
noodles, tamarind, soy sauce, oyster sauce, sesame oil, chili, chili sauce, lime juice, chili pepper, garlic, vegetable oil, egg, cloves, carrot, garlic chives, green beans, bean sprouts, lime
cooking.nytimes.com
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Ingredients:
chicken thighs, white onion, cloves, salt, tomatillos, garlic, serrano chiles, cilantro, neutral oil, corn tortillas, cotija cheese, mexican crema
cooking.nytimes.com
Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
Ingredients:
tofu, soy sauce, dry sherry, sesame oil, salt, white pepper, sugar, peanut oil, garlic, ginger, carrot, red bell pepper, mushrooms, scallions, cilantro
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Get Uncle Al's Sausage and Peppers Casserole Recipe from Food Network
Get Uncle Al's Sausage and Peppers Casserole Recipe from Food Network