Search Results (46,914 found)
www.allrecipes.com
This Syrian rice dish features ground beef spiced with allspice, cinnamon, and black pepper, and is mixed with pine nuts. You can also try it with other meat, like lamb.
www.allrecipes.com
These homemade croutons are seasoned with garlic, herbs, and Parmesan cheese.
www.allrecipes.com
Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
www.allrecipes.com
String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.
www.allrecipes.com
Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.
cooking.nytimes.com
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
www.chowhound.com
Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that broccoli doesn’t get enough credit. It can be made into so many things...
www.allrecipes.com
Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four.
www.allrecipes.com
Potatoes, red onion, corn, and creamed corn are enriched with evaporated milk in this easy corn chowder.
www.foodnetwork.com
Get Coffee Milk Punch Recipe from Food Network
www.allrecipes.com
Scalloped potatoes made with Swiss cheese and bacon is the ultimate comfort-food side dish.