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Get Bacon Bread Pudding Recipe from Food Network
Get Bacon Bread Pudding Recipe from Food Network
Ingredients:
bacon, breakfast sausage, eggs, half and half, loaf brioche, cheddar, red bell pepper, scallion
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Get Simple Broccoli Stir-fry Recipe from Food Network
Get Simple Broccoli Stir-fry Recipe from Food Network
Ingredients:
broccoli, soy sauce, cornstarch, sugar, plus, scallion, cloves, ginger, red pepper flakes, sesame oil
www.chowhound.com
Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
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Get Crispy Salmon Croquettes with Remoulade Sauce Recipe from Food Network
Get Crispy Salmon Croquettes with Remoulade Sauce Recipe from Food Network
Ingredients:
mayonnaise, capers, seafood, garlic, lemon juice, scallion, salmon, egg, fish, hot sauce, remoulade sauce
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, cooking oil, caramel, cloves, green onion, orange, lemon, juice, orange juice, cinnamon, allspice, thyme, bay leaves, salt
www.allrecipes.com
Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
Ingredients:
jicama, red bell pepper, green bell pepper, red onion, chile peppers, ginger, carrot, water, vinegar, sugar, salt
www.allrecipes.com
This delicious Japanese soup features with Shiitake mushrooms and tofu.
This delicious Japanese soup features with Shiitake mushrooms and tofu.
www.delish.com
These burgers have a Spanish flair.
These burgers have a Spanish flair.
cooking.nytimes.com
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
www.chowhound.com
This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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Get Fall River Clam Chowder Recipe from Food Network
Get Fall River Clam Chowder Recipe from Food Network
www.allrecipes.com
Shredded Swiss cheese dip served in a hollowed out red cabbage looks just like cole slaw! The easy-to-make dip is flavored with green onions and mildly spicy peppers. Serve with crackers or chips.
Shredded Swiss cheese dip served in a hollowed out red cabbage looks just like cole slaw! The easy-to-make dip is flavored with green onions and mildly spicy peppers. Serve with crackers or chips.