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Get Wagyu Two Ways Recipe from Food Network
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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This easy and tasty recipe of roasted shallots by chef Mario Batali is a great side dish for any dinner.
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This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
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Roasted and pickled beets with onion is a sweet and sour salad to serve on summer evenings.
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Get Raspberry Bellinis Recipe from Food Network
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This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.
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Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network