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You can make cheese fondue at home fairly quickly and easily with white wine, garlic, and Gruyere and Cheddar cheeses.
You can make cheese fondue at home fairly quickly and easily with white wine, garlic, and Gruyere and Cheddar cheeses.
cooking.nytimes.com
Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance Ms
Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance Ms
Ingredients:
flour, baking soda, salt, cocoa, butter, vanilla, sugar, eggs, milk, chocolate chips, heavy cream
www.foodnetwork.com
Get Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting Recipe from Food Network
Get Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting Recipe from Food Network
Ingredients:
butter, chocolate, flour, cocoa, espresso, salt, brown sugar, sugar, eggs, peanut butter, confectioners sugar
cooking.nytimes.com
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
Ingredients:
flour, neutral oil, chuck, white onion, cloves, pepper, tomatoes, chile, cumin, oregano, chicken stock, corn tortillas, cheddar cheese
www.chowhound.com
These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.
These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.
Ingredients:
flour, cocoa, baking soda, baking powder, salt, chocolate, rice milk, cider vinegar, nonhydrogenated margarine, brown sugar, sugar, vanilla, powdered sugar
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I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
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A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.
A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.
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Vanilla wafers, banana slices, and from-scratch pudding are layered to create this quick and easy dessert from a Southern family's recipe.
Vanilla wafers, banana slices, and from-scratch pudding are layered to create this quick and easy dessert from a Southern family's recipe.
www.allrecipes.com
This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
Ingredients:
butter, onions, black pepper, salt, paprika, bay leaf, flour, beef broth, white wine, sauce, french bread, swiss cheese