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Blueberry pancakes made with buttermilk, and loaded with blueberries! Learn how to make blueberry pancakes that are light and fluffy, and don't turn purple on you. So easy, the perfect pancake breakfast.
www.allrecipes.com
A very chocolaty and very chewy cookie, first cousin to a brownie.
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Whole wheat muffins packed with carrots, applesauce, and orange zest offer very little guilt and lots of flavor.
cooking.nytimes.com
The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce You’ll find them on the bar, eaten as meals in themselves, and at most tables running back through the room as appetizers or side dishes
www.foodnetwork.com
Get Sweet and Spicy Cornbread Recipe from Food Network
www.allrecipes.com
This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.
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Delicious date-filled oatmeal bars use less sugar than other recipes but you would never know it.
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A soft, buttery cookie with a taste reminiscent of a certain famous Derby Day pie. Lots of pecans and chocolate chips!
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Pears are lovely in this spinach and feta salad. Use any type of fruity vinaigrette dressing on this light and tasty salad.
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These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange.
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Chocolate chip cookie made with instant vanilla pudding.