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An easy banana bread recipe that is moist with a ton of banana flavor. Works great for when serving breakfast or a brunch crowd.
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Southern Comfort® and peach schnapps deliver a new twist for the traditional mint julep that's perfect for derby parties.
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This easy drop biscuit recipe doesn't require rolling out the dough. The secret to making them light is beer.
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Get Calabrian Mojito Recipe from Food Network
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Get Top Secret Chocolate Cookies Recipe from Food Network
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Get Eboo's Wild Scuppernong Pie Recipe from Food Network
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You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.
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Karen DeMasco's crumbly soft, jammy-sweet bars travel well, so they're ideal for school bake sales. She says, "They are quick to put together with pantry staples, and everyone seems to love them."
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Get Mother B's Recipe from Food Network
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This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.
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Get Macadamia Nut Brittle Recipe from Food Network
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The Caribbean flavor of dark rum mixed with the French twist of Dubonnet.