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This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
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Now here's a dish that will knock your block off. It's a spicy taste of chinese street food, and it's sure to be a favorite with any lover of good food. Serve...
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Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.
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Cucumber doesn't always need salad or to be pickled. Use this dish as a starter, a quick light meal, or as a side with a Korean family style layout.
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This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
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You don't have to be a vegetarian to enjoy the zen simplicity of this stir-fry dish. We toss in Korean red pepper flakes to kick start the tofu base.
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This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!
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Get Cold Sesame Noodles Recipe from Food Network
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Get Ginger Sea Bass over Wilted Greens Recipe from Food Network
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This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it!
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This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.