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This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken a la Vendemmia Recipe from Food Network
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Get Cookie Butter Three Ways Recipe from Food Network
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Canned pumpkin, cinnamon, and pumpkin pie spice flavor these delicious cake bars topped with cream cheese frosting.
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Get Boneless Breast of Chicken with Mango Salsa Recipe from Food Network
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All the flavors of beloved S'Mores in a cereal bar!
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As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkin pies with decadent crusts-my profound apologies. You could...
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Get Granny's Old Fashioned Pudding Cake Vigilante Recipe from Food Network
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This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!
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This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.
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Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
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Key lime cake topped with white chocolate frosting is a refreshing citrus-flavored dessert the whole family will love.