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cooking.nytimes.com
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
www.foodnetwork.com
Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network
www.delish.com
This dish is all about a tasty marinade that turns plain chicken breasts into a tender and juicy creation that tastes like citrus and spice.
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Get Black-and-Tan Pork With Spicy Ale Slaw Recipe from Food Network
www.allrecipes.com
Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.
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Serve these scallops as hors d'oeuvres with this seductive sauce.
Ingredients: cocktails, alcohol, soups, chocolate
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Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
cooking.nytimes.com
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and an optional fresh or dried chile pepper (either minced or put in whole), but you could experiment with ginger, garlic, lime juice or other flavors
cooking.nytimes.com
Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency
www.chowhound.com
Biscuits and Sawmill Gravy I came across a blog called The Art of Manliness, and a discussion of cooking "manly food". Well this in my opinion is one of the most...
Ingredients: breakfast sausage, onion, flour, milk
www.allrecipes.com
Use this recipe to easily and quickly turn plain bagels into breakfast pizzas by topping them with cooked bacon, sausage gravy, and mozzarella cheese.