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Braised Short Ribs
Braised Short Ribs
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Ingredients: cabernet sauvignon, vegetable oil, short ribs, black peppercorns, cloves, shallots, carrots, celery, leek white, italian parsley, thyme, bay leaves, tomato paste, chicken stock
Brussels Sprouts Gratin Recipe | SimplyRecipes.com
Brussels Sprouts Gratin Recipe | SimplyRecipes.com
www.simplyrecipes.com
Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
Ingredients: brussels sprouts, butter, shallots, flour, milk, thyme leaves, gruyere cheese
Philadelphia Style Roast Pork Sandwiches
Philadelphia Style Roast Pork Sandwiches
www.allrecipes.com
Pork is roasted with garlic and herbs, then topped with savory cooked spinach and manchego or provolone cheese and piled into crusty sandwich rolls in this South Philly favorite.
Ingredients: roast, rosemary, cloves, parsley, olive oil, salt, black pepper, water, red pepper flakes, chicken stock, spinach, manchego cheese, crusty rolls
Wild Rice Griddle Cakes
Wild Rice Griddle Cakes
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Ingredients: wild rice, carrots, green onions, parmesan, thyme, salt, baking powder, flour, eggs
Herb-Roasted Acorn Squash with Queso Fresco and Pomegranate
Herb-Roasted Acorn Squash with Queso Fresco and Pomegranate
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Ingredients: cloves, olive oil, chipotle, sage, thyme, acorn squash, queso fresco, pomegranate seeds
Creamed Mixed Greens
Creamed Mixed Greens
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Ingredients: spinach, swiss chard, baby kale, butter, shallot, thyme, flour, milk, creme fraiche
Red and Yellow Tomato Salad
Red and Yellow Tomato Salad
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Ingredients: tomatoes, cloves, basil leaves, thyme, white wine vinegar, olive oil, onion
Tomato Soup
Tomato Soup
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Ingredients: butter, onion, garlic, thyme leaves, tomatoes, chicken stock, heavy cream, chives
French Beef Stew
French Beef Stew
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Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.
Ingredients: beef stew, flour, vegetable oil, tomatoes, beef broth, carrots, potatoes, thyme, mustard
Turkey Stew Recipe
Turkey Stew Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pearl onions, water, cranberries, rib celery, chicken broth, sage, thyme, turkey, cornstarch
Pot Roast Carbonnade
Pot Roast Carbonnade
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Ingredients: lardons, onions, vegetable oil, beef chuck, carrots, beer, prunes, thyme, beef stock
Roast Chicken with Celeriac
Roast Chicken with Celeriac
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Ingredients: celeriac, carrots, leek green, vegetable oil, chicken, lemon, shallots, thyme, sage, cloves