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cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Warm up with a hearty soup recipe drawn from a classic - the baked potato.
www.allrecipes.com
This is a thick, hearty soup. Kids love this because of the cheesy flavor.
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