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When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
Ingredients:
gin, cointreau, candy, half and half, orange juice, orange flower water, egg white, vanilla
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Get Couture Caramel Apples Recipe from Food Network
Get Couture Caramel Apples Recipe from Food Network
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These creamy, buttery caramels coated with dark chocolate and flecked with sea salt make a decadent homemade treat or gift.
These creamy, buttery caramels coated with dark chocolate and flecked with sea salt make a decadent homemade treat or gift.
Ingredients:
sugar, heavy whipping cream, corn syrup, butter, vanilla, chocolate chips, shortening, salt
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This Kentucky Derby pie, filled with pecans and chocolate chips, is a sweet dessert to serve with ice cream at your next derby party.
This Kentucky Derby pie, filled with pecans and chocolate chips, is a sweet dessert to serve with ice cream at your next derby party.
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This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract.
This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract.
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Strawberries, bananas, and soy milk combine with flaxseed to create this tasty, dairy-free smoothie.
Strawberries, bananas, and soy milk combine with flaxseed to create this tasty, dairy-free smoothie.
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Try this ice cream sundae recipe from Gramercy Tavern chef Nancy Olson for an unforgettable dessert.
Try this ice cream sundae recipe from Gramercy Tavern chef Nancy Olson for an unforgettable dessert.
Ingredients:
corn kernels, milk, heavy cream, corn syrup, vanilla bean, sugar, egg yolks, vanilla, salt, blueberries, corn, butter, popcorn kernels, confectioners sugar, flour, yellow cornmeal, baking powder, honey, maple syrup, egg, turbinado sugar
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
Ingredients:
almond flour, coconut flour, coconut sugar, butter, cinnamon, cashews, molasses, cloves, vanilla, salt, black pepper, lemon juice, coconut oil, cream, honey, vanilla bean
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Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
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Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
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Bobby Flay knows how to make the ultimate burger. To wash it down? His heavenly chocolate marshmallow milkshake.
Bobby Flay knows how to make the ultimate burger. To wash it down? His heavenly chocolate marshmallow milkshake.