Search Results (21,220 found)
www.delish.com
This seafood cook-off award-winning recipe exudes Southern charm.
This seafood cook-off award-winning recipe exudes Southern charm.
Ingredients:
bacon, butter, flour, yellow onion, garlic, red bell pepper, green bell pepper, okra, tomatoes, white wine, lemon, fish, peanuts, shrimp, redfish, crabmeat, tabasco sauce, chicken livers, onions, rice, beer, parsley
www.allrecipes.com
This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
Ingredients:
tomatoes, white wine, coconut oil, cloves, onion, celery, vegetable broth, quinoa, parmesan cheese, evaporated milk, peas, white pepper
www.allrecipes.com
Fresh apricots are baked with a delicious almond paste. Use your own pastry or store-bought pie crust.
Fresh apricots are baked with a delicious almond paste. Use your own pastry or store-bought pie crust.
www.chowhound.com
Kebabs of halloumi, red onion, and Roma tomatoes are coated in an oregano marinade and grilled with hearts of romaine.
Kebabs of halloumi, red onion, and Roma tomatoes are coated in an oregano marinade and grilled with hearts of romaine.
Ingredients:
lemon juice, dry white wine, olive oil, oregano, thyme leaves, yellow onion, salt, black pepper, tomatoes, halloumi cheese, red onion, metal skewers, romaine, olives
www.chowhound.com
This clam chowder recipe – chock-full of fresh littlenecks, potatoes, and bacon – takes you to the shores of New England. Don't forget the oyster crackers!
This clam chowder recipe – chock-full of fresh littlenecks, potatoes, and bacon – takes you to the shores of New England. Don't forget the oyster crackers!
Ingredients:
clams, yellow onion, celery, carrot, water, smoked bacon, garlic, flour, dry white wine, potato, clam juice, thyme leaves, bay leaf, heavy cream, italian parsley
www.chowhound.com
An easy, healthy juice recipe with Fuji and Granny Smith apples, lemon, and fresh ginger.
An easy, healthy juice recipe with Fuji and Granny Smith apples, lemon, and fresh ginger.
www.allrecipes.com
Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil.
Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil.
Ingredients:
olive oil, white onion, tomato, basil leaves, cloves, turkey, italian seasoning, oregano, tomato sauce, tomato paste
www.allrecipes.com
This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!
This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!
www.allrecipes.com
I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
www.allrecipes.com
Red, ripe tomatoes, mozzarella cheese, and fresh basil leaves make a wonderful summer sandwich when combined with dark artisan bread and white truffle oil.
Red, ripe tomatoes, mozzarella cheese, and fresh basil leaves make a wonderful summer sandwich when combined with dark artisan bread and white truffle oil.
www.allrecipes.com
Couscous simmered with dates, raisins, and dried cranberries is a sweet accompaniment to pork or a nice fruit salad for brunch.
Couscous simmered with dates, raisins, and dried cranberries is a sweet accompaniment to pork or a nice fruit salad for brunch.
Ingredients:
olive oil, green onions, cloves, water, dates, golden raisins, peanuts, pearl couscous, cilantro, mango
cooking.nytimes.com
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
Ingredients:
leeks, red wine vinegar, dijon mustard, garlic, breadcrumbs, thyme, parmesan, parsley, eggs