Search Results (26,424 found)
www.allrecipes.com
Skinless chicken thighs simmer for hours in a creamy wine sauce made with mushrooms and olives. Serve over hot cooked rice.
Skinless chicken thighs simmer for hours in a creamy wine sauce made with mushrooms and olives. Serve over hot cooked rice.
Ingredients:
butter, chicken thighs, cream, cream of mushroom soup, green olives, mushrooms, wine, flour
cooking.nytimes.com
This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House He learned it, he wrote, in France, from a pastry chef named Jacques Mahou at Au Vieux Four in Tours "He had a special technique," Yosses wrote
This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House He learned it, he wrote, in France, from a pastry chef named Jacques Mahou at Au Vieux Four in Tours "He had a special technique," Yosses wrote
Ingredients:
lemons, flour, superfine sugar, baking powder, heavy cream, eggs, butter, sugar, confectioners sugar
cooking.nytimes.com
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
Ingredients:
spaghetti, butter, sugar snap peas, scallions, chile, lemon, crab meat, mint leaves, juice
www.delish.com
All of the comfort with none of the work.
All of the comfort with none of the work.
Ingredients:
butter, carrots, celery, cloves, flour, chicken breasts, thyme, bay leaf, potatoes, chicken broth
www.foodnetwork.com
Get Zucchini Vichyssoise Recipe from Food Network
Get Zucchini Vichyssoise Recipe from Food Network
Ingredients:
butter, olive oil, leeks, potatoes, zucchini, chicken stock, salt, black pepper, heavy cream
www.simplyrecipes.com
A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
Ingredients:
mozzarella cheese, cheddar cheese, green onion, mayonnaise, sour cream, cloves, butter, italian bread
www.foodnetwork.com
Get Corn Pudding Recipe from Food Network
Get Corn Pudding Recipe from Food Network
Ingredients:
sugar, salt, scallions, red bell peppers, flour, monterey jack, eggs, heavy cream, butter
www.allrecipes.com
Oyster shells are filled with a savory Kewpie® mayonnaise mixture, mushrooms, and onions then baked in this recipe for homemade Motoyaki.
Oyster shells are filled with a savory Kewpie® mayonnaise mixture, mushrooms, and onions then baked in this recipe for homemade Motoyaki.
Ingredients:
oysters, butter, mushrooms, green onion, mayonnaise, miso, cayenne pepper, black pepper, roe, lemon
www.allrecipes.com
Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!
Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!
Ingredients:
sweet potato, corn bread, pork sausage, butter, celery, green onions, onion, parsley, oysters
www.foodnetwork.com
Get Lemon Blueberry Pancakes Recipe from Food Network
Get Lemon Blueberry Pancakes Recipe from Food Network
Ingredients:
cake flour, sugar, baking powder, salt, evaporated milk, lemon, butter, vanilla, egg, blueberries
cooking.nytimes.com
Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish
Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish
Ingredients:
olive oil, butter, swordfish steaks, anchovy, garlic, capers, dry white wine, lemon juice