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Scalloped Scallops Recipe
Scalloped Scallops Recipe
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shallots, butter, white mushrooms, amontillado sherry, truffle butter, heavy cream, bread crumbs, scallops, canola oil, scallop, parsley
Tomatoes and Peppers Stuffed with Basmati Rice and Kale
Tomatoes and Peppers Stuffed with Basmati Rice and Kale
www.delish.com
Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
Ingredients: tomatoes, coriander seeds, cumin seeds, fennel seeds, olive oil, onion, garlic, serrano chile, basmati rice, water, kale, bell peppers
Chickpea and Spinach Stew
Chickpea and Spinach Stew
www.delish.com
In Seville, garbanzos con espinacas is a popular dish served in both fine restaurants and tapas bars.
Ingredients: water, baby spinach, garlic, saffron threads, paprika, cumin, cloves, pepper, chickpeas, olive oil, onion, tomatoes, golden raisins
Turkey Bolognese
Turkey Bolognese
www.delish.com
This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
Ingredients: olive oil, turkey, carrot, rib celery, onion, cloves, tomatoes, bay leaves, pappardelle, basil, balsamic vinegar
NY Strip Steak with Orange Bourbon Glaze
NY Strip Steak with Orange Bourbon Glaze
www.foodnetwork.com
Get NY Strip Steak with Orange Bourbon Glaze Recipe from Food Network
Ingredients: cajun, cayenne, canola oil, strip steak, shallots, butter, bourbon, oranges, brown sugar, salt, black pepper, beef stock
Apple Cider Chicken
Apple Cider Chicken
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Ingredients: olive oil, butter, chicken breasts, onion, smith apple, cloves, thyme, bay leaves, flour, apple cider
Creamy Cabbage with Apples and Bacon
Creamy Cabbage with Apples and Bacon
www.allrecipes.com
Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well.
Ingredients: olive oil, bacon, onion, sugar, cider vinegar, green cabbage, smith apples, chicken stock, coriander seeds, nutmeg, sour cream
Roasted Pears with Blue Cheese
Roasted Pears with Blue Cheese
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Get Roasted Pears with Blue Cheese Recipe from Food Network
Ingredients: anjou pears, blue cheese, cranberries, walnut, apple cider, port, brown sugar, olive oil, baby arugula
Big Greek Salad
Big Greek Salad
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Ingredients: red wine vinegar, lemon juice, oregano, olive oil, cucumber, cherry tomatoes, romaine lettuce, olives, peppadew peppers, red onion
Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes
Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes
www.foodnetwork.com
Get Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes Recipe from Food Network
Ingredients: beer, bratwurst links, red pepper, parmesan, salad greens, vinegar, sugar, olive oil, potatoes, thyme, sage, chives, butter
Broccoli Gratin
Broccoli Gratin
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Ingredients: broccoli, bacon, flour, cloves, milk, salt, black pepper, nutmeg, cheddar cheese, panko breadcrumbs, olive oil
Jicama Tabbouleh and Chicken Salad
Jicama Tabbouleh and Chicken Salad
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Get Jicama Tabbouleh and Chicken Salad Recipe from Food Network
Ingredients: jicama, parsley leaves, mint leaves, tomatoes, cucumber, onion, olive oil, lemon juice, chicken, smoked paprika