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Angel food cake is rolled up around a homemade cranberry filling in this light-tasting holiday dessert.
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These are delicious tropical tasting cookies. I took fourth place in the Land O'Lakes National Butter cookie contest at the L.A. Fair for these. Enjoy!!!
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My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!
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Like tiny Canadian flags, Canada Squares reveal a white base, red middle, and white top. They'll have you singing 'O Canada' for the rest of the day.
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I can’t count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to “make a date...
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A traditional Long Island Iced tea with a little more island spice!
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Adding ricotta cheese to this lemon cake makes it extra light, fluffy, and moist, and while the glaze takes it to another level, it's just as delicious dusted with powdered sugar.
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Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.
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Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down.
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This cake brings back memories of Easter, childhood and family.
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Get Garlic Cheese Bread Recipe from Food Network
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The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection.