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Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.
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Recipe for Braised Lamb Shanks, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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Get Succotash Salad Recipe from Food Network
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Get Terrific Turkey Burger Recipe from Food Network
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Get Portobello Parmesan Recipe from Food Network
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A refreshing and simple chicken salad, this is just as delicious over a bed of lettuce as it is on a sandwich!
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This cheesy spinach lasagna with fresh basil pesto is a great recipe for using up leftover cooked chicken and sure to be a crowd-pleaser.
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Get Smoky Spinach Artichoke Dip Recipe from Food Network
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Enjoy this chili on its own, or as a topping on meatless nachos.
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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A traditional Greek appetizer recipe of rice-and-beef-stuffed grape leaves served with a tangy lemon sauce.
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Get Homemade Frozen Chicken Fingers Recipe from Food Network