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Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
cooking.nytimes.com
This cumin-scented, garlic-laced pork is marinated with grapefruit, lime, and fresh oregano for a flavor that’s earthy and garlicky, yet bright from the citrus The meat itself is as tender as can be, falling to shreds with the touch of a fork Serve it over rice, or tuck it into tortillas along with some salsa and avocado to create tacos
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Get Grilled Crunchy Coleslaw Recipe from Food Network
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This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie.
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Get Cherry Pistachio Fudge Pops Recipe from Food Network
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For many Cubans, flan is a birthright This version comes from Margarita Velasco, who left Cuba for America when she was 10 She got it from a relative who for years made it when Ms
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Get Almond Cookie Ice Cream Sandwiches Recipe from Food Network
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Get Veggie So Low Mein Recipe from Food Network
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A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple.
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This filling salad recipe turns the classic BLT sandwich into a chopped salad with spinach, croutons, bacon, and tomatoes.
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Get Braised Pork Chops with Sage Recipe from Food Network
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Lemon-cinnamon syrup turns this fruit salad into a refreshing dessert.