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Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
cooking.nytimes.com
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack’s 99-Cent Store Mr Ripert tackled the assignment with ingenuity and aplomb, creating dishes like this baked salmon with creamy jasmine rice and a tomato sauce, which uses canned coconut milk in both the rice and sauce.
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Cotija cheese, lime juice, and Tex-Mex seasonings are delicious additions to freshly popped popcorn in this savory snack you won't be able to get enough of!
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Get Asian Cucumber Salad Recipe from Food Network
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Shrimp, noodles, and broccoli tossed with a peanut sauce make up a sweet, salty, nutty dish that can be cooked up in less than 15 minutes. Measurements for the sauce can be adjusted for your taste, but with these ingredients, you can't go wrong!
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A perfect blueberry muffin made with sour cream and extra blueberries. Great served slightly warm.
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Crisp romaine, crumbled bacon, mandarin orange segments, toasted almonds, and a homemade vinaigrette make this green salad a standout.
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Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!
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This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!
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Cream of coconut and sour cream help this cake recipe deliver a wonderfully moist coconut cake with a cream cheese icing.
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Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots, celery, and a hint of rosemary.
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South-of-the-border flavors star! Sautéed chicken, green pepper and onion strips coated with a spicy, creamy sauce are rolled up in warm tortillas.