Search Results (31,425 found)
cooking.nytimes.com
It doesn’t get more comforting than a simmering pot of chicken and soft, fluffy dumplings This one is relatively classic, though I’ve added some chives to the dumplings for color and freshness But feel free to leave them out for something more traditionally beige
It doesn’t get more comforting than a simmering pot of chicken and soft, fluffy dumplings This one is relatively classic, though I’ve added some chives to the dumplings for color and freshness But feel free to leave them out for something more traditionally beige
Ingredients:
bone, salt plus, black pepper, butter, carrots, celery, spanish onion, turnip, garlic, flour, chicken stock, cornmeal, chive, baking powder, salt, milk
www.simplyrecipes.com
These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
Ingredients:
chicken thighs, garlic, onion, salt, tomatillos, chile peppers, cloves, yellow onion, cilantro, lime juice, olive oil, corn tortillas, sour cream, cotija, red onion
www.foodnetwork.com
Get Chocolate Cupcakes and Peanut Butter Icing Recipe from Food Network
Get Chocolate Cupcakes and Peanut Butter Icing Recipe from Food Network
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, buttermilk, sour cream, brewed coffee, flour, cocoa, baking soda, salt, confectioners sugar, peanut butter, heavy cream
www.allrecipes.com
This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.
This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.
Ingredients:
vegetable oil, beef, flour, onion, carrot, beer, bay leaves, thyme, salt, black pepper, cloves, worcestershire sauce, bacon, potatoes, cabbage, milk, butter, parsley
cooking.nytimes.com
This dense and deeply figgy cake, adapted from Eli's Table in Manhattan, gets its complex flavor from a combination of fresh figs and fig jam, seasoned generously with cinnamon, cardamom and ginger It’s then filled and topped with cream cheese frosting that is sweetened with a combination of confectioners’ sugar for lightness and honey for richness Over all, it’s a bit like carrot cake, except softer and sweeter
This dense and deeply figgy cake, adapted from Eli's Table in Manhattan, gets its complex flavor from a combination of fresh figs and fig jam, seasoned generously with cinnamon, cardamom and ginger It’s then filled and topped with cream cheese frosting that is sweetened with a combination of confectioners’ sugar for lightness and honey for richness Over all, it’s a bit like carrot cake, except softer and sweeter
Ingredients:
flour, cinnamon, ginger, cardamom, baking soda, salt, sugar, eggs, olive oil, buttermilk, figs, fig jam, walnuts, butter, cream cheese, honey, vanilla, confectioners sugar
cooking.nytimes.com
Asha Gomez moved to the American South from Kerala, a region of southern India This recipe, from her book "My Two Souths: Blending the Flavors of India into a Southern Kitchen," marries Southern-style dumplings made with rice flour and Indian flavors The dish relies on stewing the chicken, a technique common to both cultures
Asha Gomez moved to the American South from Kerala, a region of southern India This recipe, from her book "My Two Souths: Blending the Flavors of India into a Southern Kitchen," marries Southern-style dumplings made with rice flour and Indian flavors The dish relies on stewing the chicken, a technique common to both cultures
Ingredients:
olive oil, fryer chicken, flour, shallots, ginger, pumpkin, celery, bay leaves, thyme, turmeric, salt, chicken stock, coconut milk, basil leaves, rice flour, cumin seeds
cooking.nytimes.com
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
Ingredients:
coca cola, salt, thyme, cloves, hot sauce, chicken thighs, flour, black pepper, spanish paprika, garlic powder, onion powder, cayenne pepper, peanut oil
www.allrecipes.com
Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.
Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.
Ingredients:
french bread, olive oil, mozzarella cheese, tomatoes, cucumber, red onion, basil, white wine vinegar, cloves, salt, black pepper, flank steak
www.delish.com
The best of both baking worlds.
The best of both baking worlds.
Ingredients:
butter, sugar, brown sugar, eggs, milk, vanilla, flour, baking powder, baking soda, cinnamon, salt, nutmeg, bananas, carrots, pecans, cream cheese, powdered sugar
www.chowhound.com
This zucchini cake recipe is like zucchini bread but lighter; it's frosted with a tangy buttercream frosting and coated with toasted pecans.
This zucchini cake recipe is like zucchini bread but lighter; it's frosted with a tangy buttercream frosting and coated with toasted pecans.
Ingredients:
cake flour, baking powder, cinnamon, baking soda, nutmeg, salt, eggs, brown sugar, sugar, vegetable oil, vanilla, zucchini, butter, powdered sugar, greek yogurt, pecans
www.chowhound.com
A recipe for classic chicken-fried steak made with beef round coated in seasoned flour, pan-fried until crispy, then smothered with a peppery country gravy.
A recipe for classic chicken-fried steak made with beef round coated in seasoned flour, pan-fried until crispy, then smothered with a peppery country gravy.
Ingredients:
butter, flour, salt plus, black pepper, cayenne pepper, milk, garlic powder, onion powder, paprika, beef, vegetable oil
www.allrecipes.com
This crispy fried chicken sandwich is Chef John's hybrid version of Popeyes® and Chick-fil-A®'s feud-inducing favorites.
This crispy fried chicken sandwich is Chef John's hybrid version of Popeyes® and Chick-fil-A®'s feud-inducing favorites.
Ingredients:
buttermilk, salt, hot sauce, ranch dressing, chicken breast, flour, cornstarch, black pepper, cayenne pepper, egg, milk, hamburger buns, mayonnaise, dill pickle