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This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining
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"This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread."
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Get Acorn Squash in Roasted Apples Recipe from Food Network
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I created these muffins to use up some bananas and have a nutritious snack for breakfast.
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Based on 'One Bowl Chocolate Cake,' this recipe delivers fluffy and moist lemon cupcakes from batter achieved in one bowl.
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Cucumbers are marinated before being mixed into a creamy dressing in this recipe.
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This very easy recipe for authentic Thai chicken with fresh basil only takes about 25 minutes to make, perfect for a weeknight dinner for 2.
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This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!
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A new twist on the classic gingerbread - blueberries!
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My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts.
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Get Panko Chicken Nuggets Recipe from Food Network
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Get Mussels in Oyster Sauce Recipe from Food Network