Search Results (31,425 found)
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Get Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust Recipe from Food Network
Get Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust Recipe from Food Network
Ingredients:
rolled oats, flour, salt, butter, fat buttermilk, olive oil, onion, mixed mushrooms, black pepper, dry mustard, thyme leaves, eggs, egg whites, milk, gruyere cheese
www.chowhound.com
A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
Ingredients:
cake flour, baking powder, cinnamon, baking soda, nutmeg, salt, eggs, brown sugar, sugar, vegetable oil, vanilla, zucchini, butter, powdered sugar, greek yogurt, pecans
www.allrecipes.com
This Greek baked pasta dish layers ground lamb, roasted eggplant, feta, and penne into a hearty fall or winter casserole.
This Greek baked pasta dish layers ground lamb, roasted eggplant, feta, and penne into a hearty fall or winter casserole.
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Get Afternoon Ramen Recipe from Food Network
Get Afternoon Ramen Recipe from Food Network
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Get Gluten-Free Pumpkin Spice Cream Puffs Recipe from Food Network
Get Gluten-Free Pumpkin Spice Cream Puffs Recipe from Food Network
Ingredients:
rice flour, tapioca flour, potato starch, xanthan gum, salt, sugar, cinnamon, butter, milk, eggs, baking powder, heavy cream, confectioners sugar, vanilla, pumpkin, pumpkin puree
www.delish.com
With a fudgy brownie bottom and rich layer of pumpkin cheesecake, these bars are on the must-make list for fall.
With a fudgy brownie bottom and rich layer of pumpkin cheesecake, these bars are on the must-make list for fall.
Ingredients:
butter, chocolate, sugar, eggs, vanilla, flour, baking powder, salt, chocolate chips, cream cheese, pumpkin pie spice, pumpkin, heavy cream, sour cream
cooking.nytimes.com
This cake is a showstopper that a baker with rudimentary skills could pull off The topping is a toffee glaze made with brown sugar, agave, butter and sea salt; you pour half of it over the cake while still hot so that it saturates the cake, giving it a puddinglike consistency, then wait before using the rest as a high-gloss frosting you sprinkle with sea salt Seemingly complicated, but surprisingly simple.
This cake is a showstopper that a baker with rudimentary skills could pull off The topping is a toffee glaze made with brown sugar, agave, butter and sea salt; you pour half of it over the cake while still hot so that it saturates the cake, giving it a puddinglike consistency, then wait before using the rest as a high-gloss frosting you sprinkle with sea salt Seemingly complicated, but surprisingly simple.
Ingredients:
butter, dates, lemon juice, currants, whole wheat flour, flour, baking soda, cinnamon, cardamom, ginger, salt, brown sugar, eggs, vanilla, agave nectar
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Get Chocolate Cupcakes and Peanut Butter Icing Recipe from Food Network
Get Chocolate Cupcakes and Peanut Butter Icing Recipe from Food Network
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, buttermilk, sour cream, brewed coffee, flour, cocoa, baking soda, salt, confectioners sugar, peanut butter, heavy cream
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Get Dirty South Korean Pulled Pork Sandwich Recipe from Food Network
Get Dirty South Korean Pulled Pork Sandwich Recipe from Food Network
Ingredients:
pork butt, salt, brown sugar, european cucumber, sugar, kimchi, mayonnaise, garlic, ginger, soy sauce, gochujang, rice vinegar, sesame oil, black pepper, chile pepper, white onion, potato rolls, napa cabbage, red pepper, fish sauce
www.allrecipes.com
Make this crispy, smoky sweet potato-bacon hash in your air fryer for a quick, new breakfast or brunch idea.
Make this crispy, smoky sweet potato-bacon hash in your air fryer for a quick, new breakfast or brunch idea.
www.chowhound.com
My late mother-in-law, Suzanne Wilson, always made these at christmas time. She said the name is because “it’s what you serve when the Bishop comes to tea.” She...
My late mother-in-law, Suzanne Wilson, always made these at christmas time. She said the name is because “it’s what you serve when the Bishop comes to tea.” She...