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Get Cherry BBQ Chicken Drumsticks Recipe from Food Network
Get Cherry BBQ Chicken Drumsticks Recipe from Food Network
Ingredients:
ancho chile, smoked paprika, chicken, canola oil, onion, cloves, tomato paste, oranges, juice, ketchup, cherries, water
www.delish.com
In South America, piquant chimichurri sauce is a favorite accompaniment to grilled meats. Serve bread alongside to soak up the sauce; you won't want to miss a drop.
In South America, piquant chimichurri sauce is a favorite accompaniment to grilled meats. Serve bread alongside to soak up the sauce; you won't want to miss a drop.
Ingredients:
cooking oil, onion, cloves, black beans, chicken broth, pimentos, bay leaf, salt, sirloin steak, black pepper
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Red and green cabbage are mixed with colorful vegetables, and tossed with a spicy lime dressing. Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
Red and green cabbage are mixed with colorful vegetables, and tossed with a spicy lime dressing. Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
Ingredients:
green cabbage, cabbage, red bell pepper, bell pepper, red onion, carrots, cilantro, olive oil, lime juice, cumin, cloves, hot pepper sauce
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A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!
Ingredients:
coleslaw mix, green onions, margarine, broccoli, chicken, almonds, sunflower seeds, sugar, apple cider vinegar, vegetable oil, soy sauce
www.delish.com
The cabbage is assertive and acidic, balancing the richness of the pork, while the jalapeños add a nice kick.
The cabbage is assertive and acidic, balancing the richness of the pork, while the jalapeños add a nice kick.
Ingredients:
caraway seeds, cloves, star anise, black peppercorns, salt, pork, cabbage, olive oil, red wine vinegar, dijon mustard, pepper
www.delish.com
Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
Ingredients:
broccoli, white wine vinegar, horseradish, dijon mustard, salt, olive, sour cream, roast beef, cherry tomatoes, scallions
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
olive oil, red bell peppers, onion, garlic, chipotle, plum tomatoes, ricotta cheese, parmesan cheese, mozzarella, rigatoni, butter
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Get Goat Cheese-Mushroom Chicken Breasts Recipe from Food Network
Get Goat Cheese-Mushroom Chicken Breasts Recipe from Food Network
Ingredients:
chicken breasts, cremini mushrooms, butter, goat cheese, olive oil, parsley, shiitake mushrooms, white wine, chicken stock
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This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
Ingredients:
water, white rice, eggs, sesame oil, onion, celery, shrimp, carrots, red bell pepper, snow peas, green bell pepper, soy sauce
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Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day!
Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day!
Ingredients:
olive oil, turkey, onion, water, tomatoes, kidney beans, garlic, chili powder, paprika, oregano, cayenne pepper, cumin, salt, black pepper
www.allrecipes.com
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
Ingredients:
kidney beans, green beans, green onions, celery, cider vinegar, vegetable oil, honey, dry mustard, garlic powder, black pepper, onion powder, cayenne pepper
www.allrecipes.com
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
Ingredients:
flour, salt, butter, sour cream, eggs, egg yolk, vegetable oil, potatoes, cheddar cheese, processed cheese, onion salt