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This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
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Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
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This is by far the BEST, QUICKEST, and HARDIEST salad yet!
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Get Seasonal Mexican Frittata with Salad Recipe from Food Network
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Mini graham cracker crusts are filled with a cream cheese filling, bananas, cherry pie filling, and pineapple creating individual-size banana split pies.
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Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
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Corn tortillas are filled with seasoned chicken, yellow rice, and black beans in this Tex-Mex-inspired recipe for chicken tacos.
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The yummy Southern flavors of biscuits, corn muffins, and mustard greens team up with ham, Dijon mustard, and cheese to make this bubbly, golden casserole that celebrates the flavors of the south.
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Get Celebrity Salmon on Farfalle with Black Olive Pesto Recipe from Food Network
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Get Picadillo and Corn Skillet Pie Recipe from Food Network
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Get My-Oh-Mahi! That's a Good Fish Taco Recipe from Food Network
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Get Spaghetti with Lion's Head Meatballs Recipe from Food Network