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This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for baked rhubarb from Martha Stewart Living makes the perfect spring dessert.
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Get Spinach and Cheese Flatbread Recipe from Food Network
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Get Best Tomato Soup Ever Recipe from Food Network
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You'll have a hard time deciding which is more delicious: the soft and fluffy homemade dough or the cream cheese and spinach filling!
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Get Chocolate-Banana-Peanut Bread Pudding Recipe from Food Network
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Get Pad Thai Recipe from Food Network
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Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.
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Gluten-free pineapple upside-down cake with a hint of sweet vermouth and star anise is a tasty twist on the traditional recipe.
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Get Fig and Almond Tart Recipe from Food Network
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Get Fluffy Japanese Pancakes Recipe from Food Network