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Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter.
Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter.
Ingredients:
cake flour, confectioners sugar, egg whites, salt, cream of tartar, vanilla, almond extract, sugar, butter, cream
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These delicious almond meringue cookies are piped into logs and baked, then sandwiched with buttercream and dipped in melted chocolate.
These delicious almond meringue cookies are piped into logs and baked, then sandwiched with buttercream and dipped in melted chocolate.
Ingredients:
egg whites, sugar, almond meal, cinnamon, lemon, vanilla, butter, confectioners sugar, chocolate
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Moist dark chocolate cake is quick and easy to prepare thanks to tofu (the secret ingredient) mixed with cake mix and coffee.
Moist dark chocolate cake is quick and easy to prepare thanks to tofu (the secret ingredient) mixed with cake mix and coffee.
Ingredients:
coconut oil, chocolate cake, soft tofu, brewed coffee, chocolate chips, almond milk, peanut butter
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Get Peep Cake Recipe from Food Network
Get Peep Cake Recipe from Food Network
Ingredients:
yellow cake mix, sugar, cream of tartar, egg whites, vanilla, almond extract, food coloring
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This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.
This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.
Ingredients:
butter, sugar, eggs, almond extract, flour, baking powder, baking soda, salt, sour cream, cranberry sauce
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Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned sour cherries, sugar, flour, and almond flavoring.
Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned sour cherries, sugar, flour, and almond flavoring.
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This is a great white wedding cake for those of you who like it plain.
This is a great white wedding cake for those of you who like it plain.
Ingredients:
cake flour, baking powder, salt, sugar, egg whites, shortening, milk, orange, almond extract
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This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream.
This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream.
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These bite-sized anise and walnut cookies are delicious with coffee or tea.
These bite-sized anise and walnut cookies are delicious with coffee or tea.
Ingredients:
eggs, sugar, butter, vanilla, anise, walnut, almond extract, walnuts, flour, baking powder
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The famous Irish-inspired cocktail lends its flavors to a delicious, moist cake. This spectacular cake starts with a cake mix, and is drizzled with whiskey syrup, filled with Irish stout beer caramel, and frosted with Irish cream frosting.
The famous Irish-inspired cocktail lends its flavors to a delicious, moist cake. This spectacular cake starts with a cake mix, and is drizzled with whiskey syrup, filled with Irish stout beer caramel, and frosted with Irish cream frosting.
Ingredients:
french, water, irish whiskey, vegetable oil, eggs, butter, sugar, confectioners sugar, salt, irish cream
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This is a tender angel cake with creamy almond filling.
This is a tender angel cake with creamy almond filling.
Ingredients:
cake flour, cocoa, sugar, egg whites, cream of tartar, salt, vanilla, cornstarch, milk, eggs, amaretto liqueur
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These treats of Italian origin are best served the day after.
These treats of Italian origin are best served the day after.