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Impress your family and friends with this decadent recipe for peanut butter-filled crepes with warm chocolate sauce.
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Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
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This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
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I love to create pancakes off-the-cuff, combining pantry items. This morning I decided to make some dollar pancakes as tasty and healthy as possible. I started...
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Make your own salsa and process in jars for a year-round taste of garden-fresh vegetables.
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Get Brie Stuffed French Toast Recipe from Food Network
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These buttery, nutty-tasting shortbread cookies are cut out into holiday shapes, and decorated with colored frosting and edible glitter to make your cookie tray festive.
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Get Barbados Potatoes-Sweet That Is Recipe from Food Network
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The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.
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Get DIY Vodka Bar with Spicy Pomegranate and Lemongrass Limeade Mixers Recipe from Food Network
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Get "The Proof is in the Pudding" Bread Pudding with Vanilla Ice Cream Recipe from Food Network
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Get Red Wagon Pizza Recipe from Food Network