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A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
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Get Pot Au Feu Recipe from Food Network
www.allrecipes.com
Quinoa is paired with butternut squash, chicken, and goat cheese to make a healthy one-dish meal, full of flavor, color, and texture.
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A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.
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Non-dairy creamer provides an unusual base for this chowder made with bacon, canned corn, potatoes and concentrated chicken soup base.
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This soup is made rich with egg yolk and sour cream. It is quick and easy to prepare, and beautiful to serve with a garnish of fresh parley.
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Sweet Vidalia onions, lots of avocado, and grilled chicken breasts marinated in steak sauce seem to do the trick. This pasta salad is indeed the best. Add in a huge dollop of Ranch dressing, an hour or so of chilling, and the best just got better.
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Smoked sausage, potatoes, onion, and bacon are combined in a creamy chicken broth in this hearty soup with kale and garlic.
www.chowhound.com
A hearty burger filled with pungent Gorgonzola cheese.
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Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.
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In Argentina, a carbonada criolla is a beautiful beef stew served in a cooked pumpkin. Today, I had no time to fiddle with a pumpkin, and they're out of season...