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Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
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Make this crust for our Herbed Quiche with Blue Cheese. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
Ingredients: flour, salt, black pepper, butter, water
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Get Smokey Cheddar Cheese Crackers Recipe from Food Network
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Get Peppered Brioche Recipe from Food Network
Ingredients: yeast, sugar, salt, water, flour, eggs, butter, pepper
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Get Sourdough Pancakes Recipe from Food Network
Ingredients: yeast, water, flour, sugar, milk, butter, eggs, salt
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This is the recipe for a basic tiger skin covered chiffon cake roll. Fill the rolls with your favorite frosting or filling for a moist and unique cake.
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This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.
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Although it references an electric pasta maker, Chef John's recipe for fresh spinach fettuccine is also fun to make manually or with a hand-cranked machine.
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Get Popcorn-Coated Popcorn Chicken Recipe from Food Network
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Grilled Black Mission figs are paired with fresh, creamy Burrata cheese, and served on Italian bread with a drizzle of balsamic vinegar.
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No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
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Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.