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A potent curry flavor defines this easy, catsup-based sauce for microwaved drumsticks.
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Garlic-infused PHILADELPHIA Cooking Creme provides a rich and flavorful base for this grilled chicken flatbread, which also boasts smoky roasted red pepper strips and two types of cheese.
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Blending brandy, triple sec, creme de cacao, and whiskey liqueur into softened vanilla ice cream makes a delicious adult treat.
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Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like.
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
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Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.
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Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party.
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Get Potato Leek Soup Recipe from Food Network
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This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.
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This is a quick, yummy soup perfect for a cool evening.
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The additions of mushrooms and dumplings made from scratch make a flavorful difference in this classic chicken dish.
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Chicken breasts simmer in the oven in a creamy broccoli cheese sauce, creating a perfect combination to serve over egg noodles.