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Cooked rice and sausage are baked with picante sauce, sour cream, and cheese in this filling casserole.
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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
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Get Agnolotti With Artichoke Sauce Recipe from Food Network
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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Get Pizza Parlor Grilled Cheese Recipe from Food Network
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Get Easy Chicken & Cheese Enchiladas Recipe from Food Network
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Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.
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Get Beef and Cheese Manicotti Recipe from Food Network
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Dark, fiery and mysterious - this shot is truly the devil's drink!
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months